Full-Time Chef in Regina
Job Description
“Do you love everything about cooking? The food? The people? The ENTIRE kitchen?
Schoolhaus is looking for passionate, trained chefs who are open to sharing their skills with our students.
Instructors are responsible for managing classes from 16-18 people with little to no cooking experience, should have excellent time management skills, be able to teach and demonstrate knife skills and cooking techniques in a personable fashion.
With the vast amount of classes we hold, instructors are required to teach a variety of cuisines, therefore research and preparation before class is key. Quick-thinking and problem solving is an asset, all while keeping the class fun and upbeat!
Additional responsibilities include: handling money and tracking of sales, general housekeeping, food safety, managing proper storage, serving drinks and recipe editing. Shifts are typically 5 hours long.
We are looking for someone who loves food, is reliable, independent, diligent, hard-working and loves to interact with people. If this sounds like you, we want to meet you!
Please note all employees must have or must take Serve It Right as issued by the Government of Saskatchewan within 30 days of hire.”
How to Apply
"Apply by: 31-Jan-2020 , How to Apply: Email cover letter and resume to schoolhausculinaryarts@gmail.com or drop it off in person at Tangerine: the food bar . Contact Information: Contact Name: Aimee or Shanna Marie, Contact Fax: , Contact E-mail: schoolhausculinaryarts@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.