Full-Time Chef in Scarborough
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate; Experience
1 to less than 7 monthsSpecific SkillsOrganize and manage buffets and banquets
Additional SkillsPrepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingCafeteriaSecurity and SafetyCriminal record checkWork Site EnvironmentWet/damp; Noisy; Odours; Hot; Cold/refrigerated; Non-smokingTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Physically demanding; Attention to detail; Tight deadlinesWork Location InformationWilling to relocate; Relocation costs not covered by employerFood SpecialtiesVegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Cereals, grains and pulsesPersonal SuitabilityFlexibility; Team player; Dependability; Reliability”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.