Full-Time Chef in St. Catharines
Job Description
“Review the sushi menu regularly and make recommendations to the owner for new sushi items and ingredients
Decide item size, prepare and wrap sushi and sashimi on the menu
Prepare traditional Japanese dishes including tempura, teriyaki, and udon, etc. as listed on the menu
Assist in hiring new helpers and train them in use of Japanese cutlery and equipment, sushi wrapping techniques, and hygiene and safety practices
Supervise the activities of sushi helpers and assign their duties
Check and monitor the quality of raw and cooked products
Monitor the inventory of food supplies and ingredients, and determine the quantity to purchase
Contact suppliers, select seafood, meat, produce and other food ingredients; negotiate prices and confirm delivery arrangements
Recommend price adjustment of sushi items to the owner when necessary
Originally Posted on : 07/26/2016”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.