Full-Time Chef in St. John’s
Job Description
“Languages
English
Education
Other trades certificate or diploma; Experience
5 years or more
Cuisine SpecialtiesDim Sum; Japanese cuisineAdditional SkillsTrain staff in preparation, cooking and handling of food; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsRanks of ChefsChef; Sushi chefChefs and Specialist Chefs Specific SkillsCreate new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffPersonal SuitabilityTeam player; Reliability”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.