Full-Time Chef in St. John’s
Job Description
“Languages
English Education
No degree, certificate or diplomaCuisine Specialties
Japanese cuisine; Sushi preparation techniquesExperience
5 years or moreAdditional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork Setting
RestaurantWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods; Tight deadlinesAbility to Supervise
Staff in various areas of responsibility; 3-4 people; 5-10 peopleRanks of Chefs
Sous-chef; Head chef; Chef; Sushi chefFood Specialties
Stocks, soups and sauces; Fish and seafoodSous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staffChefs and Specialist Chefs Specific Skills
Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffPersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Dependability; Reliability; Organized”
How to Apply
"By email: downtownstjohns@sushinami.ca By phone: 709-722-1003 between 11:30 AM and 10:00 PM By mail: PO Box 5702 Stn.CSt.John's, NL A1C 5W8 In person: 36 George StSt.John's, NL A1C 1M3 between 11:30 AM and 10:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.