Part-Time Chef in St. John’s
Job Description
“Languages
English
Education
Other trades certificate or diplomaCredentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety Certificate; Cook Red Seal Certificate; Cook Trade CertificationExperience
5 years or more
Additional SkillsTrain staff in preparation, cooking and handling of food; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingRestaurant; Formal dining room; Catering firmWork Site EnvironmentNoisy; Odours; Hot; Cold/refrigerated; Non-smokingTransportation/Travel InformationOwn transportation; Valid driver’s licenceWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneelingAbility to Supervise5-10 peopleFood SpecialtiesVegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Eggs and dairy; Cold kitchen; Bakery goods and dessertsPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: reservations@spiritofnewfoundland.com By phone: 709-579-3023 between 09:00 AM and 04:00 PM By fax: 709-579-3056 By mail: 6 Cathedral StreetSt. John's , NL A1C 3Y3 In person: 6 Cathedral StreetSt. John's , NL A1C 3Y3 between 09:00 AM and 04:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.