Job Description

“Languages
English
Education
No degree, certificate or diplomaCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificateExperience
2 years to less than 3 years
Additional SkillsTrain staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functionsWork SettingRestaurantTransportation/Travel InformationOwn transportationWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Attention to detailAbility to Supervise11-15 people; 16-20 peopleWork Location InformationUrban areaChefs and Specialist Chefs Specific SkillsSupervise cooks and other kitchen staffExecutive Chefs Specific SkillsRecruit and hire staff; Estimate food requirements and food and labour costsPersonal SuitabilityInitiative; Flexibility; Team player; Dependability; Reliability; Organized”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Chefs. Job Types: Full-Time. Job Tags: Winnipeg. Salaries: $10-$15 / hour, $15-$20 / hour, $20 + / hour, and Negotiated.

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