Job Description

“Languages
English

Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
2 years to less than 3 years
.
Chef Category
Chef
.
Work Setting
Restaurant
.
Cuisine Specialties
Japanese
.
Food Preparation Specializations
Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Vegetables, fruits, nuts and mushrooms
.
Specific Skills
Plan and direct food preparation and cooking activities; Estimate food requirements; Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; Plan menus; Ensure quality of food and portion control; Create new recipes
.
Work Conditions and Physical Capabilities
Fast-paced environment; Attention to detail; Standing for extended periods
.
Ability to Supervise
1 to 2 people
.
Essential Skills
Working with others; Decision making; Job task planning and organizing
. ”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Chefs. Job Types: Full-Time. Job Tags: Toronto. Salaries: $15-$20 / hour.

Apply for this Job