Full-Time Chocolate Maker in St. John’s
Job Description
“Languages
English
Education
Other trades certificate or diploma or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
Baker Trade CertificationExperience
7 months to less than 1 year
Additional SkillsTrain staff in preparation, cooking and handling of food; Supervise baking personnel and kitchen staff; Schedule staff; Prepare dishes for customers with food allergies or intolerances; Organize and maintain inventorySecurity and SafetyCriminal record checkWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periodsFood SpecialtiesCake decoratingPersonal SuitabilityAccurate; Team player; Excellent oral communication; Dependability; Reliability”
How to Apply
"By email: careers@newfoundlandchocolatecompany.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.