Part-Time Cook
Job Description
Languages
English
Education
Some high school; Completion of college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate
.
Experience
7 months to less than 1 year
.
Cook Categories
Cook (general)
.
Food Preparation Specializations
Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta; Fish
.
Types of Meals/Food Prepared
All meals
.
Work Location Information
Urban area
.
Transportation/Travel Information
Public transportation is available
.
Security and Safety
Criminal record check
.
Essential Skills
Reading text; Communication; Working with others; Problem solving; Decision making; Job task planning and organizing; Finding information
.