Part-Time Cook
Job Description
Languages
English
Education
Some high school; Completion of high school; Some college/CEGEP/vocational or technical training; Completion of college/CEGEP/vocational or technical training; Some university; Completion of university
.
Credentials (certificates, licences, memberships, courses, etc.)
Red Seal Certificate; Food Safe Certificate
.
Experience
2 years to less than 3 years
.
Work Setting
Restaurant; Hotel; Formal dining room
.
Types of Meals/Food Prepared
Breakfasts; Lunches; Dinners; Banquets; Buffet; All meals; Full course meals
.
Specific Skills
Prepare and cook individual dishes and foods; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
.
Transportation/Travel Information
Own transportation
.
Security and Safety
Bondable; Criminal record check
.
Essential Skills
Reading text; Document use; Communication; Working with others; Problem solving; Significant use of memory; Finding information; Continuous learning
.