Full-Time Cook
Job Description
Languages
English
Education
Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate
.
Experience
2 years to less than 3 years
.
Cook Categories
Cook (general)
.
Work Setting
Cafeteria; School
.
Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta; Fish; Seafood; Pizza
.
Types of Meals/Food Prepared
Breakfasts; Lunches; Dinners; All meals
.
Specific Skills
Prepare and cook full course meals; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Clean kitchen and work areas; Wash dishes
.
Work Location Information
Urban area
.
Transportation/Travel Information
Public transportation is available
.
Security and Safety
Criminal record check
.
Essential Skills
Communication
.
Other Information
Please review the complete job posting on our web-site at: http://www.nbs-enb.ca/about/default.aspx