Full-Time Cook
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate
.
Experience
Experience an asset
.
Cook Categories
Cook (general); Line cook
.
Work Setting
Restaurant
.
Cuisine Specialties
Canadian
.
Food Preparation Specializations
Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Pasta; Fish
.
Types of Meals/Food Prepared
Lunches; Dinners
.
Specific Skills
Prepare and cook individual dishes and foods; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
.
Transportation/Travel Information
Own transportation; Public transportation is available
.
Essential Skills
Reading text; Communication; Working with others; Problem solving; Decision making; Job task planning and organizing
.