Full-Time Cook
Job Description
Languages
English
Education
Some high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate
.
Experience
2 years to less than 3 years
.
Cook Categories
Second cook
.
Work Setting
Restaurant
.
Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Meat; Pasta; Fish; Seafood
.
Types of Meals/Food Prepared
Short orders; Lunches; Dinners; Banquets; Buffet; Full course meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
.
Work Location Information
Urban area
.
Transportation/Travel Information
Public transportation is available
.
Other Information
Wage is $19.83/hour during probation period and will be increased to $20.83 post probation. At least Journeyman Certificate required. Trade Certificate or eligibility to obtain one will be an asset.