Full-Time cook
Job Description
Languages
English
Education
Secondary (high) school graduation certificate
.
Experience
1 year to less than 2 years
.
Work Setting
Restaurant
.
Specific Skills
Supervise kitchen staff and helpers; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
.
Security and Safety
Criminal record check
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Transportation/Travel Information
Public transportation is available
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Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods; Overtime required
.
Work Location Information
Urban area
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Personal Suitability
Initiative; Flexibility; Team player; Client focus; Dependability; Judgement; Reliability; Organized
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