Part-Time Cook
Job Description
Languages
English
Education
Not applicable
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
.
Experience
1 year to less than 2 years
.
Cook Categories
Cook (general); Line cook
.
Work Setting
Restaurant
.
Cuisine Specialties
Canadian
.
Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta; Fish
.
Types of Meals/Food Prepared
Breakfasts; Dinners; All meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Clean kitchen and work areas; Wash dishes
.
Transportation/Travel Information
Own transportation; Own vehicle; Valid driver’s licence; Public transportation is not available
.
Essential Skills
Reading text; Problem solving; Critical thinking; Continuous learning
.