Full-Time Cook
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate
.
Experience
No experience
.
Cook Categories
Cook (general)
.
Work Setting
Restaurant
.
Cuisine Specialties
Italian
.
Food Preparation Specializations
Pasta; Pizza
.
Types of Meals/Food Prepared
All meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Train staff in preparation, cooking and handling of food; Clean kitchen and work areas; Wash dishes
.
Work Location Information
Urban area
.
Transportation/Travel Information
Own transportation; Public transportation is available
.
Essential Skills
Reading text; Document use; Writing; Working with others; Decision making; Job task planning and organizing; Computer use; Continuous learning
.
Other Information
Other languages: Italian and Spanish languages are asset