Full-Time Cook
Job Description
Languages
English
Education
Completion of high school; Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
Will train
.
Cook Categories
Line cook
.
Work Setting
Restaurant
.
Cuisine Specialties
Canadian
.
Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Hors d’oeuvres; Meat; Poultry; Pasta; Fish; Seafood
.
Types of Meals/Food Prepared
Lunches; Dinners; Banquets; Full course meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Order supplies and equipment; Clean kitchen and work areas; Wash dishes
.
Transportation/Travel Information
Public transportation is available
.
Essential Skills
Reading text; Numeracy; Working with others
.