Full-Time cook
Job Description
Languages
English
Education
No degree, certificate or diploma
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Cook Categories
Cook (general)
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Credentials (certificates, licences, memberships, courses, etc.)
Not required
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Cuisine Specialties
Canadian
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Experience
1 year to less than 2 years
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Work Setting
Restaurant
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Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
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Transportation/Travel Information
Public transportation is available
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Work Location Information
Urban area
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Personal Suitability
Reliability; Organized
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