Part-Time Cook
Job Description
Languages
English
Education
Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
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Experience
2 years to less than 3 years
.
Cook Categories
Cook (general)
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Work Setting
Restaurant
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Cuisine Specialties
Cantonese; Szechuan; Dim Sum; Mandarin; Canadian; Japanese; East Indian
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Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta; Game; Fish; Seafood
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Types of Meals/Food Prepared
Lunches; Dinners; Banquets; Buffet
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Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Estimate food requirements and costs; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Schedule staff; Recruit and hire staff; Organize and manage buffets and banquets; Manage kitchen operations; Manage kitchen finances
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Work Location Information
Willing to relocate
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Transportation/Travel Information
Own transportation; Public transportation is available
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Other Languages
Cantonese; Mandarin
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Essential Skills
Reading text; Numeracy; Communication; Working with others; Problem solving; Decision making; Job task planning and organizing; Continuous learning
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Other Information
Looking for a team player with a great attitude.