Full-Time cook
Job Description
Languages
English
Education
No degree, certificate or diploma
.
Cook Categories
Cook (general)
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Cuisine Specialties
Canadian
.
Experience
3 years to less than 5 years
.
Work Setting
Restaurant
.
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
.