Full-Time Cook (2nd Cook (Breakfast))
Job Description
Languages
English
Education
Completion of college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification; Food Safe Certificate
.
Experience
3 years to less than 5 years
.
Cook Categories
Second cook
.
Work Setting
Private club
.
Cuisine Specialties
French; Canadian; International; Kosher; Vegetarian
.
Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Hors d’oeuvres; Meat; Poultry; Pasta; Fish; Seafood; Pizza
.
Types of Meals/Food Prepared
Short orders; Breakfasts; Lunches; Buffet
.
Specific Skills
Prepare and cook full course meals; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
.
Essential Skills
Reading text; Numeracy; Communication; Working with others; Problem solving; Critical thinking; Job task planning and organizing
.