Full-Time Cook
Job Description
Languages
English
Education
Some high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
7 months to less than 1 year
.
Cook Categories
Line cook
.
Work Setting
Restaurant
.
Cuisine Specialties
Canadian
.
Food Preparation Specializations
Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat
.
Types of Meals/Food Prepared
Lunches; Dinners; Full course meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Work with minimal supervision; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
.
Work Location Information
Urban area
.
Transportation/Travel Information
Public transportation is available
.
Essential Skills
Reading text; Numeracy; Communication; Working with others; Critical thinking
.