Full-Time Cook
Job Description
Languages
Bilingual
Education
Completion of college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
2 years to less than 3 years
.
Cook Categories
Cook (general)
.
Work Setting
Correctional facility
.
Types of Meals/Food Prepared
Lunches; Dinners
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Estimate food requirements and costs; Inspect kitchens and food service areas; Order supplies and equipment; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Wash dishes; Manage kitchen operations; Manage kitchen finances
.
Work Location Information
Work in employer’s/client’s home; Urban area
.
Transportation/Travel Information
Own vehicle; Valid driver’s licence
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Security and Safety
Criminal record check
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Essential Skills
Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing
.