Part-Time Cook
Job Description
Languages
English
Education
Not applicable
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate
.
Experience
No experience
.
Cook Categories
First cook; Second cook; Third cook; Cook (general); Line cook
.
Work Setting
Hotel; Hospital; Nursing home or other health institution; Cafeteria; Catering firm; School
.
Types of Meals/Food Prepared
Breakfasts; Lunches; Banquets; Buffet; Therapeutic diets
.
Specific Skills
Prepare and cook full course meals; Work with minimal supervision; Clean kitchen and work areas; Wash dishes; Manage kitchen operations
.
Transportation/Travel Information
Own transportation
.
Security and Safety
Bondable
.
Other Information
We are holding drop in interviews May 1st, 4th , 5th and 6th between 11 am and 5pm. Call 416-222-9731 x 0 for more information.