Full-Time Cook
Job Description
Languages
English
Education
Not applicable
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
.
Experience
2 years to less than 3 years
.
Work Setting
Restaurant
.
Cuisine Specialties
East Indian
.
Types of Meals/Food Prepared
Lunches; Dinners
.
Specific Skills
Prepare and cook individual dishes and foods; Inspect kitchens and food service areas; Order supplies and equipment; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas
.
Work Location Information
Urban area
.
Transportation/Travel Information
Public transportation is available
.
Security and Safety
Bondable
.
Essential Skills
Reading text; Numeracy; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Continuous learning
.