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7 May 2015
Full-Time Cook
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
.
Experience
1 year to less than 2 years
.
Work Setting
Restaurant
.
Types of Meals/Food Prepared
Breakfasts; Lunches; Dinners
.
Specific Skills
Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Inspect kitchens and food service areas; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
.
Transportation/Travel Information
Public transportation is available
.
Essential Skills
Communication; Working with others
.
Other Information
30-40 hour per week.Past applicants need not apply.