Full-Time Cook
Job Description
Languages
English
Education
Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
2 years to less than 3 years
.
Cook Categories
Line cook
.
Work Setting
Restaurant; Hotel
.
Cuisine Specialties
Canadian; International
.
Food Preparation Specializations
Bakery goods and desserts
.
Types of Meals/Food Prepared
Short orders
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Ensure quality of food and determine size of food proportions; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
.
Essential Skills
Reading text; Numeracy; Working with others; Problem solving; Critical thinking; Significant use of memory
.