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7 May 2015
Full-Time Cook
Job Description
Languages
English
Education
Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
1 year to less than 2 years
.
Cook Categories
Cook (general)
.
Work Setting
Central food commissary; Catering firm
.
Cuisine Specialties
Canadian; International; Italian; Kosher
.
Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta; Fish
.
Specific Skills
Prepare and cook individual dishes and foods; Work with specialized cooking equipment (deep fryer, etc.)
.
Transportation/Travel Information
Public transportation is available
.
Essential Skills
Reading text; Communication
.