Full-Time Cook
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate
.
Experience
1 year to less than 2 years
.
Cook Categories
Line cook
.
Work Setting
Restaurant
.
Cuisine Specialties
Canadian
.
Types of Meals/Food Prepared
Full course meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Work with minimal supervision; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
.