Full-Time Cook
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
2 years to less than 3 years
.
Work Setting
Restaurant
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Estimate food requirements and costs; Inspect kitchens and food service areas; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Organize and manage buffets and banquets
.
Essential Skills
Reading text; Communication; Working with others; Decision making; Job task planning and organizing
.
Other Information
BUSINESS ADDRESS : 10009-107 ST NW EDMONTON, Alberta T5J 1J1