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7 May 2015
Full-Time cook
Job Description
Languages
English
Education
Secondary (high) school graduation certificate
.
Experience
2 years to less than 3 years
.
Work Setting
Restaurant
.
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding
.
Personal Suitability
Flexibility; Team player; Dependability; Reliability
.