Full-Time Cook
Job Description
Languages
English
Education
Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
Experience an asset
.
Cook Categories
Cook (general)
.
Work Setting
Restaurant; Fast food outlet
.
Cuisine Specialties
Japanese
.
Food Preparation Specializations
Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta; Fish; Seafood
.
Types of Meals/Food Prepared
Short orders; Lunches; Full course meals
.
Specific Skills
Prepare and cook full course meals; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
.
Transportation/Travel Information
Public transportation is available
.
Essential Skills
Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Finding information; Continuous learning
.