Full-Time cook
Job Description
Languages
English
Education
No degree, certificate or diploma
.
Cook Categories
First cook
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Cuisine Specialties
Lebanese
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Experience
2 years to less than 3 years
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Work Setting
Restaurant; Fast food outlet or concession
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Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
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Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks
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Personal Suitability
Initiative; Team player; Client focus; Dependability; Reliability; Organized
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