Full-Time cook
Job Description
Languages
English
Education
No degree, certificate or diploma
.
Cook Categories
Cook (general)
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Experience
2 years to less than 3 years
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Work Setting
Restaurant
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Specific Skills
Train staff in preparation, cooking and handling of food; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods
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Transportation/Travel Information
Public transportation is available
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Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods
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Personal Suitability
Initiative; Flexibility; Team player; Dependability; Judgement; Reliability; Organized
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