Full-Time Cook
Job Description
Languages
English
Education
Some college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification; Food Safe Certificate
.
Experience
3 years to less than 5 years
.
Cook Categories
Cook (general)
.
Work Setting
Private club
.
Types of Meals/Food Prepared
All meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Work with specialized cooking equipment (deep fryer, etc.); Organize and manage buffets and banquets
.
Work Location Information
Urban area
.
Transportation/Travel Information
Public transportation is available
.
Security and Safety
Criminal record check
.
Essential Skills
Reading text; Communication; Working with others; Problem solving; Decision making; Job task planning and organizing; Significant use of memory; Continuous learning
.
Other Information
2350 Bayview Avenue, Toronto