Full-Time Cook
Job Description
Languages
English
Education
Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
2 years to less than 3 years
.
Cook Categories
Cook (general)
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Work Setting
Fast food outlet
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Cuisine Specialties
Japanese
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Types of Meals/Food Prepared
Full course meals
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Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
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Transportation/Travel Information
Public transportation is available
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Essential Skills
Document use; Writing; Communication; Working with others; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Continuous learning
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