Full-Time Cook
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
2 years to less than 3 years
.
Cook Categories
Cook (general)
.
Work Setting
Restaurant
.
Food Preparation Specializations
Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches); Meat; Poultry; Pizza
.
Types of Meals/Food Prepared
Full course meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Estimate food requirements and costs; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment
.
Security and Safety
Criminal record check
.
Essential Skills
Working with others; Decision making; Job task planning and organizing; Significant use of memory
.
Other Information
Business Address & Job Location: 1120 Centre Street, NE, Calgary, AB, T2E 2R2. Flexible hours offered part timers are welcome..!