Full-Time cook
Job Description
Languages
English
Education
Secondary (high) school graduation certificate
.
Cook Categories
Line cook
.
Credentials (certificates, licences, memberships, courses, etc.)
1st Period Apprentice; Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety Certificate; Cook Trade Certification
.
Cuisine Specialties
Canadian
.
Experience
3 years to less than 5 years
.
Work Setting
Restaurant; Private club
.
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
.
Security and Safety
Bondable
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Transportation/Travel Information
Own transportation; Valid driver’s licence
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Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods
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Work Location Information
Urban area
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Personal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized
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