Full-Time Cook
Job Description
Languages
English
Education
Not applicable; Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable; Not required
.
Experience
No experience
.
Cook Categories
Cook (general)
.
Work Setting
Restaurant; Formal dining room
.
Cuisine Specialties
Canadian; Mexican
.
Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Pasta; Seafood
.
Types of Meals/Food Prepared
Lunches; Dinners; Buffet; All meals
.
Specific Skills
Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
.
Work Location Information
Urban area
.
Transportation/Travel Information
Own transportation; Public transportation is available
.
Essential Skills
Reading text; Writing; Communication; Working with others
.
Other Information
Part time position is also available