Full-Time Cook (Child Care Centre Cook)
Job Description
Languages
English
Education
Completion of college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification; Food Safe Certificate
.
Experience
1 year to less than 2 years
.
Cook Categories
Cook (general)
.
Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta; Seafood; Pizza
.
Types of Meals/Food Prepared
Breakfasts; Lunches
.
Specific Skills
Prepare and cook full course meals; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Estimate food requirements and costs; Order supplies and equipment; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Wash dishes; Manage kitchen operations
.
Transportation/Travel Information
Own transportation; Valid driver’s licence
.
Security and Safety
Criminal record check
.
Essential Skills
Reading text; Numeracy; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Continuous learning
.
Other Information
Go to http://londonbridge.com/jobopportunities.html to apply.