Full-Time Cook (Chinese Cuisine)
Job Description
Languages
English
Education
Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
5 years or more
.
Work Setting
Bistro
.
Cuisine Specialties
Cantonese; Mandarin
.
Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; Seafood
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Train staff in preparation, cooking and handling of food; Clean kitchen and work areas
.
Other Languages
Cantonese
.
Other Information
The language of the work place is Chinese, so ability to speak Chinese is an asset. However, it is not required and necessary on this position.