Full-Time Cook (Chinese Style Barbecue Cook)
Job Description
Languages
English
Education
Completion of high school; Some college/CEGEP/vocational or technical training; Completion of college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
5 years or more
.
Work Setting
Restaurant; Formal dining room
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Cuisine Specialties
Cantonese
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Food Preparation Specializations
Meat; Poultry
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Types of Meals/Food Prepared
Lunches; Dinners; Banquets
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Specific Skills
Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Estimate food requirements and costs; Supervise kitchen staff and helpers; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Manage kitchen operations
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Transportation/Travel Information
Public transportation is available
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Essential Skills
Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing
.
Other Information
All barbecue food are prepared and cooked in Chinese style. Cooks cut and trim barbecue meat and poultry to serve customers and decorates special displays of meat and poultry for banquets as request.