Part-Time Cook (cook)
Job Description
Languages
English
Education
Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
1 year to less than 2 years
.
Cook Categories
Cook (general)
.
Work Setting
Restaurant
.
Cuisine Specialties
East Indian
.
Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta; Fish; Seafood
.
Types of Meals/Food Prepared
Breakfasts; Lunches; Dinners; Banquets; Buffet; Full course meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Train staff in preparation, cooking and handling of food; Work with specialized cooking equipment (deep fryer, etc.); Organize and manage buffets and banquets; Manage kitchen operations
.
Work Location Information
Urban area
.
Transportation/Travel Information
Public transportation is available
.
Other Languages
Punjabi
.
Essential Skills
Reading text; Writing
.