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7 May 2015
Part-Time Cook (Cook)
Job Description
Languages
English
Education
Some college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
.
Experience
Experience an asset
.
Cook Categories
First cook; Second cook; Third cook; Cook (general); Line cook
.
Work Setting
Catering firm
.
Types of Meals/Food Prepared
Banquets
.
Transportation/Travel Information
Public transportation is not available
.
Essential Skills
Working with others
.