Full-Time Cook (Cook/ Kitchen Manager)
Job Description
Languages
English
Education
Completion of high school; Some college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable; Not required
.
Experience
1 year to less than 2 years
.
Cook Categories
Cook (general)
.
Work Setting
Restaurant
.
Food Preparation Specializations
Vegetables, fruits, nuts and mushrooms; Meat; Poultry
.
Types of Meals/Food Prepared
All meals
.
Specific Skills
Ensure quality of food and determine size of food proportions; Work with minimal supervision; Estimate food requirements and costs; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes; Manage kitchen operations
.
Work Location Information
Urban area
.
Transportation/Travel Information
Own transportation
.
Essential Skills
Writing; Working with others; Decision making; Critical thinking; Job task planning and organizing; Finding information
.