Part-Time Cook (Cook – World Waterpark)
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
7 months to less than 1 year
.
Cook Categories
Line cook
.
Work Setting
Fast food outlet
.
Cuisine Specialties
Canadian
.
Food Preparation Specializations
Cold kitchen (salads, appetizers, sandwiches); Meat; Poultry; Pizza
.
Types of Meals/Food Prepared
Short orders; Lunches
.
Specific Skills
Ensure quality of food and determine size of food proportions; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
.
Transportation/Travel Information
Own transportation; Public transportation is available
.
Security and Safety
Criminal record check
.
Essential Skills
Communication; Working with others
.