Part-Time Cook (Day Program)
Job Description
Languages
English
Education
Not applicable
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate
.
Experience
1 year to less than 2 years
.
Cook Categories
Cook (general)
.
Work Setting
Nursing home or other health institution
.
Types of Meals/Food Prepared
Breakfasts; Lunches; Therapeutic diets; Full course meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Plan menus; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Estimate food requirements and costs; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Wash dishes; Manage kitchen operations
.
Transportation/Travel Information
Own transportation
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Security and Safety
Bondable; Criminal record check; Child abuse registry check
.
Essential Skills
Reading text; Writing; Communication; Working with others; Decision making; Job task planning and organizing
.