Full-Time Cook (Ethnic Cook (Serbian Cuisine))
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
5 years or more
.
Cook Categories
Cook (general)
.
Work Setting
Restaurant; Delicatessen
.
Cuisine Specialties
European
.
Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Hors d’oeuvres; Meat; Pasta; Fish
.
Types of Meals/Food Prepared
All meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Estimate food requirements and costs; Inspect kitchens and food service areas; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.)
.
Work Location Information
Urban area
.
Transportation/Travel Information
Own transportation
.
Essential Skills
Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Job task planning and organizing; Continuous learning
.