Full-Time cook, ethnic foods
Job Description
Languages
English
Education
Other trades certificate or diploma
.
Cook Categories
Cook (general)
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Experience
2 years to less than 3 years
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Work Setting
Restaurant; Catering firm
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Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
.
Security and Safety
Criminal record check
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Transportation/Travel Information
Public transportation is available
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Work Conditions and Physical Capabilities
Work under pressure
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